Recent content by ViolentMinnow

I'd slap on a stick thermometer to check its temp. The ambient temp is going to be lower than ur actual fermentation temp (inside the fermenter) Without building a cooler, there's not much you can do to keep it consistent. But if ur not too worried about it, u could simply throw some wet...

I bought the thermal controller from Coolerguys.com and 4-60mm high speed fans. I freeze milk jugs of water and change them out once they quit keeping it cool... All depends on how many carboys, what time in ferm, etc.

I'd like to see this thing loaded up!!!! Way Kewl

I just recently built a fermentation chiller that holds 4 buckets or carboys. I don't have any build pics, but here are some right after the build. Let me know if u have any questions. I'm no expert, nor do I claim the best build (just works for me).