Well I'm relativley new to homebrewing but I had one successful batch of Irish stout at 4 gallons.
Currently I have 5 gallons of english bitter just a week away from finishing it's secondary. I also have a London porter, 5 gallons again only a week into primary.
thanks for the replies everyone :)
I'll look into a better set up for my next batch.
The bucket is a food grade fermenting bucket I sanitized everything before use :)
EDIT: It's this one actually.
http://www.wilkinsonplus.com/invt/0022555
Hi I'm new to brewing beer. I read the FAQ but my problem isn't in there.
Basically what I did was, I bought all of my equipment in installments as I could over a few weeks. I watched 100's of videos and read through many forums like this one to get the general idea. I got Everything I...