Recent content by vidaadr

Question. My Milk chocolate stout is ready to be kegged, but I wont be serving it until mid January for a party. I dont mind kegging it, hooking it up to the gas and leaving it at 11psi, however I am concerned this may over carbonate the beer? Is that too much time to be exposed to co2? I want...

I am brewing a brown ale this saturday that I plan on turning into a Christmas ale. I want to use piloncillo in the boil, I've never used it before. Any advice from previous experience on how much to add to a 10 gallon batch? I'm assuming its personal taste really, but just want to know what...

maybe a stupid question but if im brewing a 10 gallon batch of this should i double up on the lactose?

Hello fellow brewers and craft beer lovers, Just wanted to give you a heads on an awesome event going on in Chicago on October 29th from 2am-7pm @ Chicago Urban Arts Society space in Pilsen (2229 S. Halsted). Chef Won Kim has gathered 5 Brew Crews, Corazon (whom i represent), Spiteful...

In what stage would the Servomyces tablet be added?

I also did not have the Servomyces Tablets, I just brewed this beer about 10 days ago. Fermentation seemed to have come to a halt but my gravity ended up being at 1.036. Would it still ferment even though there seems to be no activity (if i had left it in)? Would the tablets have made all the...

when did you add the coffee? I plan to bottle this beer when would be a good time to add the cofee?

Pick me!!