Recent content by vichmania

how's this look for 5.25 gal extract? 10 lb 2-row liquid malt extract 1 lb Caramel 60 1 lb Carafa Special II or III 3.0 Chinook (70 min) .5 oz each Amarillo and Simcoe (20) .5 oz each Amarillo and Simcoe (10) 1 oz each Amarillo and Simcoe (5) 1 oz each Amarillo and Simcoe (dry hop) Yeast...

i have yet to do an all grain, but this recipe looks right up my kind of beer! that said, is this recipe do-able extract version? also, if doing a 5 gallon batch, i'm going to be cutting everything by half. is that true for the hops as well? final question, and i hope this doesn't sound stupid...

brewed this up this up 4 months ago. sat in the primary 3.5 weeks, then went straight to bottle for conditioning. just cracked one open after sitting in the bottle for 3 months. very tasty, but didn't carbonate completely. think i may have to give coopers carb drops a shot at this to save it...