Recent content by vanwolfhausen

Can't thank you enough Jeff and Brett for all your help. To anyone who hasn't been to Brett's place..CHECK IT OUT!! Great brew store, great beer, great guy!!

Same with me. Anyone grab my 2 sacks? I live in woolwich and can grab Saturday.

No that is my well water in my new house. I am going to add magnesium to get levels up and gypsum. Also Lactic acid.

I have really soft water. I haven't run numbers yet but just got my new digital ph meter in so hopefully it goes smoothly brew day. Cal 0 Mag 2 Sod 26 Sulfate 0 Chloride 2 Bicarb 103 Alk 85

Should i keep my Belgian ipas water be more based on an ipa type water or a Belgian?

I might stick to brewing in garage. How many heating elements would I need or how strong of one to heat water from say 50 to 160-180? I want to just use for my HLT

1x CM-2ROW 1x CM-PILS

As I have less and less time to go crazy brewing I was thinking of something I am sure some of you already have that would be great. I would love the ability to have Electric heater and timer on HLT. That way I can start my water heating when I am away to be almost ready to put into MT when...

Thanks!! I can't get that Brunwater to download. I get it but haven't been succesful to input numbers in spreadsheet. I have been using Kai's spreadsheet. I seem to be a little in dark with the acids since I don't have a PH meter YET!! I get to a mash PH calculation of around 5.57 and not...

Just getting into water chemistry with my really soft water. I am going to do 3 lagers back to back and wondered what to do with my water? Sodium, Na 26 Potassium, K 18 Calcium, Ca < 1 Magnesium, Mg 2 Total Hardness, CaCO3 8 Nitrate, NO3-N 0.3 (SAFE) Sulfate, SO4-S < 1 Chloride, Cl 2...

Here is my water report: pH 7.5 Total Dissolved Solids (TDS) Est, ppm 105 Electrical Conductivity, mmho/cm 0.17 Cations / Anions, me/L 1.8 / 1.8 ppm Sodium, Na 26 Potassium, K 18 Calcium, Ca < 1 Magnesium, Mg 2 Total Hardness, CaCO3 8 Nitrate, NO3-N 0.3 (SAFE) Sulfate, SO4-S < 1...

I am taking plunge into water chemistry. Mostly or all because my new home has well water that is very soft and a lot of things have to be addressed. Does anyone know a good water profile for a belgian tripel?

I live in Mullica Hill if anyone needs me to grab their grains let me know ahead of time.

P to the PAID!!

I will take: 1 CM Munich, 1 CM Pilsner and 1 CM 2 row.