Recent content by valy

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  1. V

    Witbier Walter's white (Witbier)

    Hi, here is a witbier recipe. The oak smoked wheat gives a particular flavor. My friends are fan of it! Easy to drink in summer time! Regards, Valy Recipe Specifications -------------------------- Boil Size: 25.00 l Post Boil Volume: 22.00 l Batch Size (fermenter): 21.00 l...
  2. V

    Hi from Belgium

    I work for a US company and come from time to time to US (in MA). Unfortunately, liquids are not allowed in hand luggage ;-) Thanks for your welcome!
  3. V

    Hi from Belgium

    Hi, So far, I brewed 'clone' belgian beers and own recipe: - Orval clone (in secondary for 4 months), I plan to bottle it in 2 months; - Wit bier: I developed a recipe I plan to share; - Leffe blonde clone (found here - Revvy's recipe, very nice!); - Chimay triple clone, in primary; -...
  4. V

    Hi from Belgium

    Hi from Belgium, I started brewing with kits, with one extract and now I brew with all grain. I own a 20L braumeister. Regards, Valéry
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