Even the size of the bottles can come into consideration.
The grolsch bottles I use in bottling hold 467ml, compared to around 350ml for a standard brown beer bottle. Understandably, I get less bottles filled...
Going down into the basement storage to grab myself some graff, and SWMBO asks me to bring up one of the big bottles instead, as she wants some too.
:rockin:
I suppose I'm missing something, or not understanding how IBU's are calculated or how hop utilization works.
If the boil is a full volume boil, how does using 0.5 oz of hops give the same IBU's as a full oz of hops in a 3 gallon boil? Wouldn't that make the IBU's lower?
I'm going to check if I can do this when I get home from work. If so, all those hobgoblin bottles I have storing until I get a bench capper won't be sitting idle any longer!
Thanks for pointing this one out! I'll probably try this one alongside the Maple Wheat I've been poking at. The maple wheat idea is thanks to sithdad's wheat beer reminder; I forgot those are meant to be drunk young.
I think this will be in there as next in the schedule.
Hoping for a bit of input from fellow homebrewers.
I'm looking for some quick turnaround beers. I know Biermuncher's Centennial Blonde is a rather quick one (and already going in the fermenter) but I need at least 2 more that have around the same turnaround. Any input?
So I made this today, and hopefully, the water problems were what was causing the problems with taste whenever I tried it before; used some reverse osmosis water instead of tap water.
5-gallon batch, and got an OG of 1.051. Seems a little high.
Unfortunately, also wound up with Munich malt...