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  1. V

    Maple Porter Re-Pitch?

    I realize that. I made a starter for this beer when I made it. Not sure why fermentation stalled out. Thinking I added the syrup too late, so the yeast weren't active enough to respond. Simply making sure that I'm not missing anything that would prevent the re-pitch from working.
  2. V

    Maple Porter Re-Pitch?

    So, tried to come up with a recipe for a maple porter. Waited to add maple syrup until secondary. Fermentation stopped at 1.025. Since it wasn't fermenting any further, I kegged it and carbonated it. Good flavor, but almost a little too sweet to be really drinkable. Taking it off the tap...
  3. V

    American Amber Ale Caramel Amber Ale

    Sounds real good. How did you do your aroma hop editions? Just by steeping them while the wort cools, or did you dry hop it?
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