I know this is an old post, but we brewed this up, and it is a fantastic recipe! We originally pitched Cali common yeast, white labs, then when it was over whelmed, we pitched white labs super high gravity yeast. After 3 months we put this fantastic brew in a whiskey barrel and aged it for 4...
Sorry for visiting an old topic, but spoke to some of the anchor brewers, and their never making this beer again :( my favorite, buyout the secret ingredient is a special chocolate mall called "Black Prinz" hope that helps