Recent content by uniTTy

so, are you just putting in a tsp of dry sugar? or, 1 tsp of sugar solution?

did you notice any difference in the 152 mash?

thanks guys. do the grain percentages look pretty good?

trying to put together a partial mash saison. my buddy has his own honey, so trying to incorporate as much of that as possible (1 lb may bee too much though?). any and all feedback / suggestions would be greatly appreciated. thanks 5 gal batch Mash 1 lb belgian pilsner 2 row 1 lb belgian...

when you're fermenting @ 62, is that ambient or wort temp? thanks, going to try this one today.

for the extract recipe, i thought munich was mash only... am i missing something? and Melanoiden?

thanks... even the dry hop?

am i correct in assuming that the complete hop schedule is utilizing all whole cone hops, no pellets?

recipe looks great i have a couple noob questions. for the extract recipe, the 0.75 lbs American Chocolate Malt, .75 lbs Roasted Barley, .75 lbs Crystal Malt 10°L are steeping grains correct? anyone add oats to this? what temp is everyone fermenting at? ~68+? is this a full boil (5...

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