Recent content by Uncleflea21

I agree, I used the polyseal caps and stored my cider in a growler for almost a year. It was stored in very bad conditions, I left the cider in my pantry over the course of a summer in which it got up to 90 degrees inside. I could actually see fermentation bubbles during hotter summer days...

CK, I've read through 1/2 of this thread (you should consider doing a book) and have seen a lot of questions brought up about carbonating cider while still maintaining a sweet - apple taste. Last year a made a three gallon blueberry cider w/ 4lbs dextrose sugar (needless to say it was pretty...