I'm brewing a golden/blonde/cream/pale ale- (not sure what category this beer would fall in)
Would like to use about 15% corn, rye and wheat and wondering if anyone's tired something like this and/or if they would clash at all?
Yes I have 16gm CO2 canisters.
I do not plan to force carb this beer. I am "keg conditioning"
regulator looks like a good idea. What if I don't regulate it? any chance of a really bad outcome ie. exploded keg?
I'm getting into kegging but am kinda budgeting my way in- also im kegging this beer...
I have a 3gallon corny keg and CO2 dispenser and I had a couple questions?
The dispenser has no Co2 regulator and I'm trying to figure out how to operate the CO2 dispenser.
Proper purging? Fill corny keg with beer, close lid, lock...inject co2 with outake valve open to purge? about how...
I siphon 95% of the beer through the spigot, last 5% I dump out through the top of bucket, through a strainer into a separate container, I frequently dump the yeast out of the strainer. Then add liquid in container back into beer. (Everything gets sanitized up front)
I've never had oxidized...
I've got a 2.5 gallon batch of Saison that's just finished primary fermentation. I racked it into secondary fermentor and lost about 22oz of beer left in the yeast cake of primary. I decided to strain the yeast cake of primary of all remaining liquid and added it to secondary. Any body ever done...