Recent content by Ulisses4677

All good brother.

I didn’t take it in that manner. I 100% agree with you.lol

No need for all that. It’s all in the process.

The grainbill that i construct is mainly for texture in the beer. I want my double ipas to have a full velvety mouthfeel. To almost drink like a barrel aged stout.

50% Pilsner 25% pale wheat 20% flaked oats 5% brewers crystals. The secret sauce is in the water and hops. In my opinion.

A better pick of Citra galaxy rakau double ipa. Lol my hands look darks as ****. Sedona sun don’t play lol.

Citra , galaxy, rakau

Brewed this 4 weeks ago for some friends. Citra hot side mosaic Cryo, Nelson dry hop.

58c ?? That’s hot.. you mean 58f

In my honest opinion I think less is more. The grainbill has a lot going on. You’ll definitely achieve residual sweetness if that’s the goal.

It was awesome. Brewery is really nice if fits the name. They had 8-10 guest beers outside. Fidens jasper with peacharine, north park tipa and a west coast Pilsner, mikerphone toppling Goliath barrel aged stout, Horus barrel aged stout as well and a bunch of local breweries. I didn’t get to try...

last picture with Kelsey McNair from north park.

We had a great conversation, super nice guy. I didn’t feel like I was pulling teeth with him.

I’m Mexican so him and I have a lot in common.