I drove by the other day...didn't appear to be open, but very nice looking from the outside.
When you guys opening? I'm still going to Westport Rd and various Liquor Barns.
Let us know so we can give you our money!
Hello. Just brewed my 2nd & 3rd batches w/ MRB today; Oatmeal Stout and a Russian Imperial Stout. Added to both 1/2 cup light brown sugar. The Russian Imperial steeped w/ 1 cup coarsely ground espresso.
I've noticed other posts mention that stouts and more complex recipes should remain in...
