Recent content by ubenumber2

Decide all the equipment you think you are going to need and if you can double the size; pot ,immersion feeder , mash tun , everything , you will find yourself very soon wishing you had more space in this or that

I have an outdoor fridge that I have not put temp controls on yet , I simply adjusted the onboard settings to stay at 62 degrees , which it does in spring and summer My question is this , this week the low at night is in the mid 40's and the high is upper 60's lower 70's during the day , I...

Hey guys , interested in a brew club , been too lazy to get one started. Also interested in a bottle share group , not only homebrew but beer that we can't get around here that we can share

DIPA made with Cascade , Galena and Citra , came in at 8.5% and about 90 IBU's

Pictures of the brew

Sierra Nevada Bigfoot , Bells Two Hearted , Tallgrass IPA, Founders Curmedgeon Old Ale , FBS and Avery IPA

SN Celebration , New Belgium Abbey , Diamond Bear Two Term IPA and Arrogant Bastard Ale

I just bottled up a pale ale using S-05 , started at 1.055 and ended up at 1.006 , I taste hops and malt , no real yeast flavor to the beer , I brewed up an IPA using this yesterday so I hope it tuns out as well as my pale ale

I just made a pale ale with one package of s-05 that started at 1.055 and ended at 1.006 after 3 weeks , I was pleased with the out come , one of the better beers I have made

Thanks for the replys should be no problem drinking it before it gets too carbonated , unless I it doesnt taste good LoL

I made a pale ale and due to siphon problems , newbie problems and a host of other issues I only ended up with 3.5 gallons out of 5, I added 3/4 cup of corn sugar to it before realized this , I didnt weigh it on my scale , got in a hurry and simply failed to do it. I have the bottles in a...

I used this yeast for the first time in an APA , just checked the gravity after 3 weeks in the Primary , and it went from 1.055 to 1.006 so Im good with that , Im also very happy with the aroma and taste , if it gets better from this point I will be very happy , just a little cloudy because I...

One of the best things for a tasting room is a neighbor brewer a couple hours south in Arkansas , LoL. Keep up the good work man

I used the cooler first to set the nylon in and put the grain in , then took it out and pre heated the cooler before adding my water

Just thought I would throw this out there ,made my first all grain that wasn't a BIAB style and I really wasn't sure if I was going to like it so I didn't want to buy a new cooler and modify it to see , so I went to the craft store and bought a yard and a half of nylon , they called it tulle. I...