Recent content by Tyler_in_Eugene

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  1. T

    Gluten free and vegan beer

    I know that Ninkasi in Oregon uses a centrifuge to clarify their beers-- not sure how widespread that practice is for breweries. Whirlfloc works at our scale, at any rate. Welcome to hombrewing, Asaf R!
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    Spring Reign-ish Blonde Ale

    Ended up with: Wyeast 2565 8.5# GW Pale Malt (3L) 1# Castle Biscuit Malt (18-27L) Mashed @152*F 0.5oz Amarillo 15 minutes [HBS was out of Ahtanum] 1oz Simcoe 15 minutes 0.5oz Santiam 10 minutes 1oz Amarillo 5 minutes 0.5oz Santium flameout 0.5oz Antanum flameout It was tasty, really...
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    Witbier What the WIT - White IPA

    It was quite tasty at three weeks! Tasty, then gone.
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    Spring Reign-ish Blonde Ale

    I want to try to brew something like Ninkasi's Spring Reign. Their website lists 2-Row Malt and Biscuit with a starting gravity of 1.056, and 38 IBUs using Santium, Simcoe, and Ahtanum. I really enjoy this year's iteration of it. Better tasters and wordsmiths than I have described it online. I...
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    Witbier What the WIT - White IPA

    I brewed this a few times with two entire orange peals (white bits too) and one oz corriander in the last fifteen minutes of the boil. It's been my favorite homebrew so far!
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