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  1. T

    Dry hopping

    Thats why I use a little extra in case I lose some aroma in the microwave. I'm a hop head and never think I have enough. Buddies say it's intense. My latest batch of IPA I used 1-1/2oz of Amarillo, (Cascade on steriods) When I first bought Wichita Homebrew Supply I was very tedious and...
  2. T

    Dry hopping

    As a homebrew shop owner I know that hop pellets are not always handled as clean as some would expect. Therefore I nuke an ounce to ounce and a half of pellets in a cup of water until they are steamy and look like pea soup. I pour this mixture into a santized glass carboy and rack the beer on...
  3. T

    the smell of fermentation

    Of course, Nick called the house he rented a crack house, what were the neighbors to think? He was using the prototype "Ken's Mega Mash Tower" you know ;) Now they can be found from Washington to Vermont to North Carolina and back. :rolleyes: Welcome to the Forum! Ken T. aka "Tha Beerman"
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