The original gravity was 1.48 and the temp was probably about 85. This was just over a week ago. I was going to bottle it this coming weekend and see how it turned out. Thanks a lot for all of the tips!
I am new to homebrewing and I have made two batches from extract and I wanted to try something a little different. So I got a wheat bear kit and changed it up a bit by pureeing blueberries in the blender and adding them to the boil. That was the only thing that I changed from the directions...