Recent content by two-thumbs-up

Thanks. I'll definitely let you know how this goes. Very likely I will force carbonate in the keg, fill one bottle with the beer gun (at very cold temperatures), and let it warm to our cellar temp in heavy containment (likely make a strong plywood box to contain it, just in case it does...

I was planning on champagne bottles with crown caps. I've seen some sparkling wines, and very carbonated beers (e.g. New Glarus Belgium Cherry Red) come in these bottles with crown caps. My understanding that the crown cap can take the pressure as well as a stopper / wire hood.

Hey all -- My first post here, but have used this site as a great reference for years now. I've looked around for the answer to my questions, but didn't find anything satisfactory. I do apologize if I missed it. I'm made a pretty basic mead with good Minnesota honey, and D-47 yeast...