Thanks for the heads up on the recipes, I'm going to check them out. Up till two weeks ago, I have never heard of the term IBU's. I know know that it stands for International Bittering Units. I noticed that the Centennial Blonde has a IBU of 21.6 sounds more to my liking. Never been a fan of...
Hey everybody... I'm totally new at all this and have been looking forward to this day for some time now. Finally bit the bullet and got set up to do extract brewing. Now I'm compiling a list of must haves to go all grain. Got most everything figured out thanks to youtube and great forums...