Recent content by Turkeyshot

That depends. Are they porter fairies or stout fairies? I heard there was a difference in size.

Two weeks ago a coffee porter and today a tangerine wheat.

Unless I missed it in the video, what model number is the can sealer?

I can't believe I wasted five minutes watching both videos. That and without a beer in my hand. What was I thinking?

I find it hurts to much to toast my stones!

Where is the cider stored? If it is in the refrigerator the yeast will fallout and compact better to the bottom of the bottle.

Would you care to share your recipe at all?

Count me in please!

Well from another one of his threads it sounds like he is not in the U.S. So we will probably never have to hear of whatever it is he is planning to make and launch. https://www.homebrewtalk.com/showthread.php?p=7539880#post7539880

Cleaning up from the weekend, but of course you need a beer to help clean.

Oh yeah her too, lol.

I remember as a kid thinking how cute the girl from the Sour Grapes Bunch was.

I have never tried the wild yeast route at all, but it sounds like it would give interesting results. The first link that I put, showed the types of yeast that might be collected so it is worth a shot. After collecting some you can always keep making a starter to continue using what you...

Instead of baking yeast have you ever tried to capture your own. Here are a couple of links that might help. http://bootlegbiology.com/diy/capturing-yeast/ https://www.homebrewtalk.com/showthread.php?t=101886

Getting my drink on and listening to Robin Trower.