Recent content by TurboJ

Oh forgot I fermented the wort for 7 days in primary then racked off to bottling bucket until SG was stable for 3 days so another 5 days then bottled.

Ok I will search that "off flavored " the beer has been in the bottle 2 weeks. The temp was 72-74 degrees F the whole fermentation . The only things I put in the fermentation bucket was Coopers LME, brown sugar 2 lbs, and enough cool tap water to git to the 5 gal mark. oh then pitched yeast...

Hello, I am new at the whole brewing thing and need some help. I use coopers lager LME and 2 lbs of brown sugar. I think I messed up by only filling my bucket to the 5 gal mark instead of the 6 gal mark which the recipe called for. The beer turned out cidery. Too much sugar, not enough water...