Recent content by tryhardbrews

In short, I'm really open to going anywhere. I'd love to try and interview at least the people from Kalamazoo area and potentially beyond. I just have been considering ways to start understanding brewing in general and have noticed that a lot of brewing podcasts are very long and can sometimes...

Hey All, I'm thinking of interviewing some brewers in the Southwest Michigan Area and wanted to pick your brain. If you could ask TWO questions to a brewer or brewpub owner, what would you ask? I want to get a solid set of questions together for people that are interested in learning about...

I was drinking a hefe with one of my buddies we were talking about how it tastes. Since he knows I brew, he asks if the hefe has hops in it or not. He thought that beers were either made with wheat or hops but never both. I set him straight...

I think that'd be a awesome, although schoolcraft might be a bit out of the way. It'd be a haul for you but have you checked out KLOB?

That's fine, I was just curious. You can never too may fermenters!

How many carboys are there?

It's an extract with steeping. I know the fg is a bit high for an apa, but does it look like decent recipe? Also thanks for the heads up on honey malt, I haven't used it much before this.

Hey guys this is my first post on the forum. Since being out of school, I've decided to take on my first recipe as well with the help of Ray Daniels' book. My beekeeper of a friend is loading me up with honey so I felt that I needed to try some thing like this out. I haven't quite bought the...

Hey guys this is my first post on the forum. Since being out of school, I've decided to take on my first recipe as well with the help of Ray Daniels' book. My beekeeper of a friend is loading me up with honey so I felt that I needed to try some thing like this out. I haven't quite bought the...