Recent content by truckerzero

so far ive keged my beer as soon as it was done ferminting (reached my target gravity) my all grain had a funny flavor almost like raw barley well newbys there is no substatute for time its been 3 weeks and 1 day since i pitched and 2 weeks since i keged and in no longer looks like a...

all grain i read the band aid flavor can be wild yeast and i used a different yeast i used the same sanatizer easy clean and same water local tap and my other two batches did not have this problem at all

ps i know im a bad speller and i leave it in there to annoy the perfectionists

http://http://www.wineandcake.com/browse.cfm/4,309.html all the pictures and links im trying to put up are not seeming to want to work correctly not sure why any way look up hydromiter test jar and you will see what im talking about

here is a great solution i do and has worked well for me pitch your yeast put lid on and aerate by shaking bucket when you take the lid back off to do your first sg reading(yeast now well mixed) buy one of those tubes to measure your sg in fill with your wort put your hydromiter in and...

i just brewed a batch of beer that went bad (band aid flavor just as well because the gravity was only 1.020 not a good extraction(not enough sparge water will fix that next time) plus im wondering can you use 100%wheat or do you have to use some barley for the amylase enzyme or does malted...

thanks is it true a wheat beer is able to be drunk after one week with out tasting green? my first batch was a wheat frome extract and was not bad i just want to do all grain because its more from scratch and much less expensive

if patience is a blessing i must be the devils child

whats the difference in taste between green beer and beer thats been sitting in the keg for a couple 3 weeks? i kegged my beer after 10 days it was a all grain beer it tasts like barley smells like when your boiling you wort like a brewry smell not undrinkabe but different is this the...

i did all grain on my stove top with my beer bucket and a sparge bag (7 gallon size for the bucket

a 1500 watt electric stove top burner (8 inch)is about 5,000 btu a natural or propain gas stove burner is about 10,000 btu a turkey fryer burner is like 49,000 btu huge difference all the hardware/wholsale cubs have them right now 59 to 99 bucks is what i seen for a 30 to36 qt pot fyi

thaks chris good info in the future ill starte making multable batches so im not try ing to drink them as soon as possable but its just to hard to wait did i tell you i have a.d.d. oops well ill try my best

the add was messed up sorrry that was for 8 qt the 40 is 32 that would be 42 with a mebership oh well i may still look in to it

though id let you know its at sams club and i know you can get a membership till the end of the year for 10 bucks(holidy thing)