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Yakima 728
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  1. T

    Accidental 12 hour mash

    Through no fault of my own, I drank too much yesterday and wasn't competent complete the brew I was making, so it sat there, all night, at a constant 68C (154.4F) in my 50l Braumeister. The grain must have had about 16 hours soaking. I finished the brew of this morning. Not surprisingly the...
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