I brewed this up over the weekend. Since it is very warm here in NJ I put it in my basement to ferment, thinking it would be cooler down there. On Sunday morning I checked it and was fermenting at about 77, bubbling very nicely. Fearing that this was too high a temp I put it in the refrigerator...
I am going to be brewing this recipe this weekend! My LHBS gave me US-05 safale yeast to use. They told me that with this yeast I do not have to make a starter and can just pitch in right in the cooled wort. Has anyone had experience with this? So I just open the packet and pitch it in? Should I...