Recent content by triat00

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Yes ill own it. I agree with you about the safety issue. Im looking to get an oven in the basements but the only range hood that ill be able to install is a recirculation one (because ill be far away from an outdoor wall) ... hello humidity !

Thanks, ill "just brew"

So, im mooving to a new house. My brewhouse will be at the second floor and my fermentation room will be at the basements. Every time I brew ill have to go down 2 stairs to cool down my brew and transfer to primary. Any idea to get that easyer? Thanks

So, I harvested my fresh hop, dryed it and i am ready to brew tomorrow. My problem is that there are insects in between the leafs and dust/sand o the cones. I know that this is protein and minerals ;-) but how do I get my hop clean for brewing? Regards

So, Ive made a lot of test on IPAs, Neipa, Brut IPAs lately. My girlfriend find that all my tests are "flavor short". I dont know if its the exact word but she tels me that my IPAs taste dont last. My 4-5 last batchs were with full boil 60-90 hop for bittering then 0 minute / dryhop for taste...

Thanks. Good reading. If i Walt to use raspberry extact, CAN I ferment only 2 weeks or the schedule is the same as non sour beer?

Hello Newbi sour question: Why does he have to boil only for 15 minutes? Wouldnt pilsner malt require 60 minutes?

Thanks

Hello, Last year, I had my second harvest (1,1kg - 2.4lbs). I used my usual IPA recipe but when I add all the wet hop at 3min, it absorbed a lot of wort. Enough to make my IPA become an IIPA. For this year harvest (I exeptect 2-3 times more hop), I want to use it all in the same recipe...

So,... Ive purged a lot. Put the CO2 at 20psi for 2 weeks. Got it down to 10psi (my serving pressure). The only thing I get is a good head (1-2 inchs) but no carbonation. Then, I tried another week at 20 psi. Got it down to 10 psi,... same thing. Any idea what Ive done wrong? I think...

Thanks! Ill try this

Not purged yet 2 pints poured

I just purge then put it back to 10 psi? do i have to purge often Before nitrogen all get out?

De