Recent content by Trex_Trev

yep thats all people were making a sour beer they kept saying use Sach + lacto. I know what lacto bacter is just not sach.

Hell yeah Ohio rocks. I started brewing all grain then reverted back lol. I don't have **** for space right now. Brewed 50 gallons of cider though. Man is it good pressed it myself.

So where is E-town?

Man belmont have not been there in years. I know of a place in Yellow Spring called the main squeeze. You should check them out.

Nice to see a great board like this. Ran across this site while trying to find a clone for Dogfish Head Festina Peche. No luck on the clone yet:( but maybe soon.It to me is a amazing beer. A Berliner Weisse which is a little used beer anymore and it uses lactobacillus culture. if anyone can help...

Hey there i'm new to the board to. Formerly from Yellow springs now Athens.

It sounds awesome i would like to point out that aztecs didn't really believe the world was going to end.Simply it was just the dawning of a new age. Also 2012 by their calender which had no leap year. So your missing like 400 days so sometime in 2011 will be the end lol.

sorry here is a link to a good example of the beer. Dogfish Head Festina Pêche - BeerAdvocate

Hey all i'm new to the forum and to the use of the internet for brewing help. I was hoping someone could help me on where to start with making a clone for this beer. It is quite wonderful and i must make it.

Good tips! Man it sucks working on a electric stove though. So hard to maintain heat.