I've drank a view of the microbrewed beers/ales, and I did enjoy those. The problem is, I live in Utah so it's basically impossible to get anything other than liquor that is above 3.2 abv. My goal is to ultimately set up a brewing process where I can produce something drinkable at about $.25 a...
My goal is to make a drink that is about 10% abv and that is not bitter. The "fuzzier" the better, as well. Something that is a pleasure to drink, which most beer definitely is NOT. So if I'm making a drink by fermenting sugars, I assume that what sugars I use alter the taste? Also, not...
I've recently taken an interest in homebrewing, and I have a couple questions. First of all, how much can you vary the taste of homebrewed beer? I would imagine the range would be pretty wide. My main concern is that I really dislike traditional store-bought beers like budweiser and the like...