Recent content by Travis91

my wine is very very cloudy how do i clear it up..

I need advise on bottling as well.. dont think it will stay in the bottles longer than 3 weeks.. I would like to keep costs to a mininum not trying to spend 100s of dollars on bottle trees and this and that

Only thing i can find is i didnt sanitize the carboy.. im using a 5 gallon water cooler jug. I soaked it in oxyclean and rinsed it with hot water very very well..

New to the Forum and winemaking in general.. Just started my first batch of wine after i was given a recipe from someone who has made many many batches using the same recipe. 5 gallon carboy 10-11.5oz welches frozen concentrate(8white 2 red) 5lbs cane sugar 2.5 campden tablets...