Hi guys! I brewed my first lager a couple if weeks ago and I'm about to go into the lagering phase and I have a few questions.
First the background. It's a partial mash Vienna Lager fermented with two packets of safelager w34/70. It was at 13-14c so about 55-57 which seems warm for a lager but...
Awesome. Thanks so much. I took a gravity reading, and plenty has changed since the original reading. I'll take another in a few days and see what, if anything, had changed then. I live in Japan, and this side of the world has yet to discover the glory of the IPA. So I am pretty eager to imbibe...
Hello all. First off, thanks for such a great and helpful forum. I've been finding good solid answers for weeks!
I've recently completed my first solo effort, a 60 Minute IPA clone. It's doing its thing in the fermentor and all seems well. But! It's been over a week (brewed March 24th) and the...