so i made a 12 gallon batch this time. i used the recommended and tested true California ale yeast in one carboy. and an Irish ale yeast in the other. anyone tried this before? i just thought an Irish red should have an Irish yeast? ill try and post the results.
The 5 gallon batch a success and delicious. 10 gallon in the carboys now. Just doubled the recipe as per beersmith. The foam blew off my bubbler lol caught it in time I think. Well know in 3 more weeks. Wish us luck