Recent content by TotemWolf

:mug: That one is going in the sig line.

Sounds like acetobactor. Star San and or boil everything you can. Disassemble everything you can first. That way you get into every nook and cranny.

Of course I keep mead and wine for as long as can keep hands off of it. But as for beer I have a 2 and half year old bottle of Holiday style English Ole Ale. That won't be getting much older though because it's going in the glass this Xmas.

+1 the let it set advise. You might even wait and then blend it with something like a poter to get a old cask style sour beer.

Cause she loves brewing and drinking almost as much as me. :)

+1 above.... and bottle conditioned? carbing in the bottle too warm can do that also.

bush

Some of the packaging from that time warned you not to boil it with this amount of hops and add this much yeast and then store for this long in this way, or you would make an illegal drink. ;)

I tried some in oatmeal cookies. They came out great. I took out 1/2 cup of the sugar and replaced it with 1 cup DME. Still sweet but with a good malt flavor.

As a former resident I can tell you this is nothing new. As mentioned above, in many of the native villages the elders have banned alcohol of any kind. The State Troopers and the Native Police enforce the ban. You can be fined and imprisoned for bringing alcohol in to the villages. So for...

LOL Brewing with Spelnda. Dite Beer.

You should see if you can gey anything from VA. Better to get the ball rolling now than when they get worse. I've got bad knees, a bad back, a bad hip, and PTSD. Thankfully the VA guy that did my out-bound paperwork manged to get me 5% disablity (sic). None of them keep me from doing...

Do you want the beer to have a honey flavor? Fermented honey has some wonder qualities but it doesn't taste like honey from the jar. Read the linked thread above for some of the answers to your questions.

ESSAYON I've got a lot of respect for the Sappers.

Start here. https://www.homebrewtalk.com/f163/teach-me-about-honey-257416/ as far as priming... The quick answer is about 4-5 oz. The better answer would depend on the beer's temp, volume and the volumes of C02 you want in the final product.