Recent content by totaldisaster

thanks for the recipe haynie91. i think that got lost in the process. also, thanks to those who care enough to post their opinion so we can all learn something. if it were not for the input of others and the subsequent discussions, we would all still be making mead, bad mead.

I am still in for a couple bags

I can always meet up with a truck to pull off my bags and help with others. I work nights so most days in the morning are good for me. I don't have the best back so handling a whole pallet of grain is out of the question but I can help. I don't know where the best place to purchase grain is in...

I am still in but no forklift here either.

You are very resourceful. I can't wait to see what you end up with in an all grain system! I am contemplating making my one pot and igloo cooler set up better and it is cool to see your progress.

3422 + 5 imperial pilsner + 5 oatmeal stout = 3432 gallons.

A mile off rt1 in verona? Renavating a property you don't own? No permits, inspections, etc.? I lived in Searsport for 10 years and worked in Ellsworth and Rockland so I know the area. People get done driving for hours on the interstate and then get on rt1 for hours as they pass through...

I use a locally pressed cider (6 gallons) with 4 lbs brown sugar and 2 cups maple syrup. I first put the cider in a carboy with camden tablets and let it settle for a couple days, then siphon to new carboy and add redstar chamagne yeast. It is delicious. Lots of champange like bubbles and a...

Count me in for a bag or two.