Recent content by tortination

Yeah I'm not going for subtle here. I'm talking ONION. Maybe float a crouton with melted cheese on the foam.

Ok, that's one enthusiastic no. Anyone else? If I do try it I think ill do a VERY small batch. Like one gallon. If it isn't drinkable I can always use it to braise some meat, or steam some clams.

Anybody ever brew/ taste/hear about a beer brewed with onions? Thought about trying a batch with some vidalia onions. It wouldn't be a session beer for sure. Somebody must have tried it before me.

When I brewed my second batch ever about 5 years ago I made an extract honey wheat beer and had not yet heard of a blowoff tube. I came home from work the first full day of fermentation and excitedly ran to check my brew. I found my airlock across the room and my ceiling, wall and many of my...