INGREDIENTS:-
About 1/4 pound ginger, peeled
1 cup sugar
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon active dry yeast
About 2 quarts water
Equipment:
a Micro-plane grater; a funnel; a clean 2-liter plastic bottle with cap
PREPARATION METHOD:-
Grate enough ginger using Micro plane...