Can I gently pressurize my glass Primary fermenter so I can push beer into a Secondary Corny? It's in a chest freezer, too heavy for me to lift out (I'm a buck-and-a quarter 60 year-old!) and I don't own (yet!) a 10 gallon Firestone for a primary.
What kind of connections will I need?
I kept reading the thread expecting to hear a gory description of keg pieces and foam on the ceiling--so much dissapointment for an avowed bottle-conditioner....
Looks like a great stab at a functional design--I'm visiting all the local club members' set-ups with an eye to building my own some day--If it makes good beer, it was a success!