Recent content by tony21

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Oaked IPA

    With all those hops laying around maybe you could try "late hopping". mrmalty.com wrote an article about it.... Fourteen Essential Questions About Yeast Starters I've never tried it but it sounds interesting.....
  2. T

    possible mold...

    ...I did dry-hop this one. That's good news. Thanks for the quick reply.
  3. T

    possible mold...

    I'm new to this site but I have a question for y'all: While getting ready to bottle a pale ale, I noticed a white soapy film on the surface of my beer in the secondary...went ahead and bottled anyway and of course have the same thing there. Everything else looks normal...clarity, sediment...
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