Recent content by toniejack

Thanks, my temp is good tho, maybe I'll put a hoodie on it and with a heating pad on low see if that get it going let it go for another week or so. -tonie j.

2.5 gallon ag batch, a chocolate vanilla caramel stout; -2row 3.75 lb Caramunich 1 lb Munich .75 lb Chocolate malt .50 lb Roasted barley .25 Hops Willamette .5 oz first wort Willamette .5 oz 30 min boil Specialty 4 oz caramel 2.5 hersey bars 2 whole vanilla beans in...

Okay after two failed attempts last nite. Today i went to the local brew shop The Pumphouse and behold belgian candi syrup D-180. Beer Gods were looking out, so we then adapted the recipe to only an half a pound due to the color and adjusted the crystal to 10 instead of 80, i believe it called...