I found this hit after trying to find out more about Irks wheat extract. Curiously, this looks an awful lot like this recipe (which I'm about to attempt - as my starter is brewing):
http://beerrecipes.org/showrecipe.php?recipeid=619
I'm also curious how it came out. The Yeast is the only thing...
My first batch fell victim to uneven distribution of the priming mixture. I siphoned the brew into the bottling bucket with the boiled priming sugar. I didn't mix it further. The very first bottle I tried had a lot of carbonation and great head. Every other one was not so much. Since then, a...
I concur. Electric gets crazy hot in an uneven way. Maybe some layer of buffer might work like a metal disc or small frying pan to make it less painful for the Pyrex.