Recent content by TommyBaseball

I had just read the fermenting would go on for a couple of days, and I haven't seen the airlock bubble in quite some time, so I thought something might be wrong. The gravity measurment I took today made me feel better, but I still thought I would get a few opinions. Thanks again.

I am in the process of brewing my first batch. It is the all-extract American Pale Ale recipe from John Palmer's website. The only change is I scaled it to 2 gallons. I boiled the wort on Sunday (3 days ago). It had a temperature corrected OG of 1.034. I pitched the rehydrated and proofed...