Recent content by Tom2365

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    American IPA Harvester of Sorrow

    Jesus, who the hell are you, the forum cop? I didn't get an answer so I asked again and Remmy nicely answered. It's not even your topic so f-off please. Sent from my iPad using Home Brew
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    American IPA Harvester of Sorrow

    Thank you, you're so helpful. Sent from my iPad using Home Brew
  3. T

    American IPA Harvester of Sorrow

    Thanks, Remmy. Sent from my iPad using Home Brew
  4. T

    American IPA Harvester of Sorrow

    Batch amount? Sent from my iPad using Home Brew
  5. T

    American IPA Harvester of Sorrow

    And what's your OG? Sent from my iPad using Home Brew
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    American IPA Harvester of Sorrow

    10 gallon batch? Sent from my iPad using Home Brew
  7. T

    My First Force Carbonation..Help

    Me, too. This is pretty foolproof. I've never had one problem using this method.
  8. T

    No carbination???

    Let those suckers sit for 6 months.
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    Yeast help needed

    Take a gravity reading. You never know, it might be fermenting just fine. You won't know unless you take a gravity reading.
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    Starter from secondary

    Being pretty new to using starters, I mistakenly decided to make one from the small amount of sediment from the secondary of my last brew, a clone of Victory Hop Devil IPA. I harvested a bit of the sediment after racking the IPA to the keg. I made a starter wort (OG 1.050) of only a pint...
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    What's your profession?

    Copy writer for a large outdoor company in Maine. I bet you can guess which one.
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    Last year I made this blueberry light beer. What would you do differently?

    I would halve the amount of blueberries. Every time I've had a fruit beer the fruit has been overpowering....more like a fruit soda than beer. I've only made one, a raspberry wheat for my wife and I used half the amount of raspberries called for in the recipe. It was quite good, even to a...
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    Over Carbed Keg

    The 30 psi at 48 hours works well for me, my local homebrew shop owner gave that advice.
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    Stuck fermentation-warm up beer or pitch more yeast?

    Yes, after racking to the secondary, warming to 70 and swirling it has gotten going again with regular bubbling in the air lock. Happened very quickly. Now I've got these two nice starters bubbling away that I won't end up using. Oh well, it was a good first try at getting a starter going...
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    Stuck fermentation-warm up beer or pitch more yeast?

    Thanks for the reply. This was an all-extract brew. Yeast is Wyeast 1338 Euro ale that comes in the starter packet---so yes I guess it was a starter. First time I've used that type of yeast. It got going real fast after pitching so I was quite pleased with that. Yes, I'm thinking racking...
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