Recent content by Tom13a

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Tom13a

    How many gallons brewed in 2019!

    5 gallon smash tonight 10980.5+5=10985.5
  2. Tom13a

    How many gallons brewed in 2019!

    138 gallons of multiple styles, may make another five today!!! Maybe!! 10,684+138 = 10822
  3. Tom13a

    So who's brewing this weekend?

    Made a chocolate blonde yesterday, hope it turns out. Today is a citrus hopped IPA
  4. Tom13a

    So who's brewing this weekend?

    Busy night, bottling my rye ipa, transfer my red and lime blonde to secondary and make a ESB. Yes I’m drinking while this all takes place
  5. Tom13a

    So who's brewing this weekend?

    Revamped my irish red recipe so doing that today. Hoping it’s better than the last, used to much honey malt I believe
  6. Tom13a

    So who's brewing this weekend?

    :rock:Nothing better to do on a Friday night than make beer, making a blonde w lime peel and using challenger hops
  7. Tom13a

    So who's brewing this weekend?

    Brewing a rye ipa, drinking a Scottish Hb
  8. Tom13a

    New post a picture of your pint

    My rye ipa it’s almost gone
  9. Tom13a

    So who's brewing this weekend?

    Perfect night to drink and make beer!! Making a blonde tonight and drinking a rye ipa, home brewed of course. Cheers
  10. Tom13a

    So who's brewing this weekend?

    I’m in the same boat w the weather so I’m gonna brew a octoberfest
  11. Tom13a

    So who's brewing this weekend?

    Brewed a orange wheat today!! First time working w fruit hope it turns out
  12. Tom13a

    So who's brewing this weekend?

    Made my stout today came within .004 on gravity so I’m happy w that
  13. Tom13a

    So who's brewing this weekend?

    Brewed up a Scottish ale today and planning on a stout tomorrow.
  14. Tom13a

    Mixed-Style Beer Orange Kolsch (AG/EX)

    I’m new to kegging, if I’m cold crashing this for a month in a keg are you putting co2 to it? Just want to do this right. Sounds like a great recipe
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