Recent content by tobysbeersandco

meeeee!

Yep... Haha. Our thoughts exactly. I'll be sure to post the results!

This is way too much of a legitimate and good idea. Haha, thanks.

My hydrometer floats too deep (I'm pretty sure) for some of the smaller 1 or 2 gallon batches I've been thinking about using. What's the best way to handle this?

Never did test gravity. For some reason I didn't think to? Used to a normal beer brewing day, making this was too quick. Here's the juice we used: Expecting around 8-12% ???

We made a 3 gallon bath of lager once that we added about 2 cups of agave syrup to. After some extra time aging it's turning out pretty great. I've been wanting to try an agave wine/mead ever since.

I have only made apfelwein and beer before, but we have a roommate that doesn't drink carbonation and our curiosity got the best of us, so we decided to wing it and throw together some (moderately priced) wine. Our hodgepodge recipe is something like as follows: 32 oz pure blueberry juice...

This ended up tasting great and I highly recommend it. Ours ended up sitting for about 3 months in the carboy, but upon bottling day it tasted pretty good. We added sugar to about half of them to carbonate, and left the other half uncarbonated. Both styles are very excellent, especially after...

Would really like to know how this turned out...

We (roomate, swmbo and i) have done a few brews so far, but are still pretty new to homebrewing. For my birthday we got another carboy and we decided to try a cranberry cider. For the most part, we're following edwort's apfelwein recipe, but with some cranberry juice in place of 32 oz of...