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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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October 30
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Saco
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ME
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CyberSecurity Professional
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David
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Fermenting:
You Want MO Pale Ale
Secondary - Cyser & New England Hard Cider
Bottled: Nada
Kegged & OnTap: Bad Santa Stout, Jeep Trail Brown Ale, Red Skies at Night American Red, Panty Dropper Hard Cider


Hammy71;2310074 said:
I'd go with the 2". You can always stir the wort with a sanitized spoon if your worried about hot/cold spots. You will be hitting the 6+" with everything...ask Ron Jeremy!

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