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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    What I did for beer today

    Ordered a larger stirplate, stirstarters 5L.
  2. T

    What I did for beer today

    Ordered a immersion chiller, 5L flask, and bottle caps.
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    What did you learn this week?

    To keep better inventory. I have 2 batches ready to bottle, but only 30 caps. Also, that I can get craft beers much closer than I thought.
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    Water for lagers/pils suggestions

    My local water is drawn from a limestone aquifer, with a consistent, well buffered Ph of 8.4. PERFECT for African cichlids, beer not so much. I don't even try making ales with it. My current realistic choices are spring water, distilled, or Primo water. Which would you suggest for pils?
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    What did you learn this week?

    That I forgot to refill my LP tank. Also, that my miserable apt stove won't boil 2 1/2 gallons of wort hard enough to Get a boilover even when bridging 2 burners. (Elect.)
  6. T

    What I did for beer today

    10 minutes into the boil of my latest batch of caribou slobber. With proper temp control, this time.
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    What I did for beer today

    Stepped up my WY 1968 mother starter to brew caribou slobber again tomorrow.
  8. T

    Fermentation Issue

    No worries. Some people still use open fermentation, others use loose lids with no airlocks. You'll be fine.
  9. T

    Fermentation Issue

    Seconded. ^^ In my setup, the racking hose is the perfect size to fit the grommet. Just pull the airlock, sanitize the hose and insert about 2 or 3 inches, other end in starsan.
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    Aha! Opened my first Caribou Slobber

    After 2 months, mine is a spot-on clone. I opted to use Wyeast 1968, which is really close to what Big Sky uses, instead of NB's recommended yeast. Fermented at 64 for the first 2 days, then room temp for cleanup and conditioning. Bottled after 4 weeks on the cake.
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    Saving a yeast starter

    Sanitize a piece of foil, put it on the container opening, refrigerate.
  12. T

    1st brew in 15 years

    Welcome back. ^^^ What he said. I just got back into brewing after over 16 years. A lot has changed, in almost all areas, since I started. There's a lot of talented people here, who'll help you along and who enjoy doing it. ;) If you need help, just ask. Although, you may end up with more...
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    Is Your Favorite LHBS Listed?

    Missing Homebrew Supply of Southeast Missouri; Jackson, MO.
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    What's in your fermenter(s)?

    NB's Innkeeper, and English pale ale.
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    What's brewing related that someone may not think they need, but should really have?

    3 extra hydrometers. 2 to use and break, 1 to enshrine in a locked, transparent case. With the logo 'What it's supposed to look like."
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