Recent content by tmwilkin

Great to be in, now lets win win win!

Personally with that much honey I find that some amount of aging really helps smooth out the beer.

Tell me more about that pilsner millet. Did you buy the millet like that or do something to it ?

I just bottled up a batch of pumpkin ale using BC that I am going to ship off for a specific gluten test to get a quantitative value the results will be a few weeks away. From a qualitative standpoint i tried some of the beer the other night and I believe that I reacted to as I would regular...

"Noontime" I'm using a company called Microbac out of Boulder, with a quantative test of about $80 per test. I'm a few weeks away from getting a sample tested but I have two batches to test. One traditional brew pumpkin ale control and a second batch with clari-ferm. We'll see what the...

Well I was born with it but the genetics track back to northern europe as the start not America, not that it matters. Europe has been well ahead on the gluten free front for decades. America is only starting to recognize it, regardless there are certainly different levels of sensitivity...as...

I found a lab that will do a sub 20ppm test for gluten. My next several batches I am going to run those tests. I'll do a kit and one if these and see what results I get. It will be a early winter before I getbsome numbers though.

7 day fermentation racked added 5# of frozen strawberries 7 days (pulled out strawberries....errr more like strained them out) racked again 10 days later cold crashed racked and kegged little while longer.

For me about a month of resting seems to take away a good chuck of the metallic hint that sorghum seems to have. My last batch was a strawberry blond and it seemed to do the trick for me.

Well for what it's worth I don't like Bards. I'll take redbridge over bards any day.

curious when you say .25oz. Are you talking coffee grains or brewed coffee?

Where did you purchase your brown rice syrup ?

Anyone have a supplier contact that will sell brown rice syrup ? No luck locally..

Ah yeah forgot that. 1 tsp of Irish moss.

5.5 gal batch 6# of sorghum 1 pound of rice syrup solids .5 oz. Pearle (60 min) .5 oz. Pearle (30 min) 1 ounce Saaz (15 min) coriander 1 teaspoon (5 min) SafBrew Ale Yeast #S-33) 1 tsp of yeast nutrient 6 days, then rack add 5...