Recent content by TKissell

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Rare Beer Collection

    link please
  2. T

    Belgian Witbier...soured...

    What are you using for a priming sugar then? The Belgian rock sugar or dme or ?
  3. T

    Belgian Witbier...soured...

    I recently brewed a Belgian Witbier or Whitebeer, after letting it ferment I prepped to bottle it. When I opened the carboy and took a sample, the SG read around 1.012... Everything seemed to be going fairly well until I went to smell and taste the beer. Holy jesus it was sour. So I come to you...
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