Recent content by timwel

Thanks for the help dcp. I'll try and post back with results. I'm looking forward to this as it's not really a beer you can grab off the shelf.

Thanks. I was planning on using the following grains/fermentables for a 5 gallon batch: 5.5# DME 2# Rye Malt (not sure if this is too much) .5# Chocolate .5# Black Patent .5# Crystal 60L Any guidance on the partial mash steps would be greatly appreciated. I'm hoping to get this in during my...

I'm hoping someone can help me understand if steeping rye malt is OK for a specialty grain/extract brew. I'm thinking of doing a rye stout, but I'm not ready to take the all grain plunge this week. I've done plenty of steeping recipes but never with rye. I haven't seen any info with rye used in...