Recent content by Tim Rhoads

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  1. Tim Rhoads

    immature muscadines falling off

    Not sure. I will check. What does it mean if they are?
  2. Tim Rhoads

    immature muscadines falling off

    No, we have had sufficient rain, so thats not it.
  3. Tim Rhoads

    immature muscadines falling off

    Any muscadine growers out there? I am growing Ison, a higher lattitude variety of Supreme. My vines do great every year. Highly productive, very little disease, etc. Its July 28. I just went out and looked at the vines, and there are immature grapes all over the ground! Perhaps 20% have...
  4. Tim Rhoads

    Problem with Magnum hop vines this year

    Folks, I have been growing Cascade hops in my home gardens for about 10 years. No problems. Decided this past summer to add a few Magnum rhizomes for bittering hops. I chose Magnum for their reputation of vigor, productivity, and disease resistance. The Magnums came up with vigor to rival...
  5. Tim Rhoads

    why add raisins to a batch of pear wine?

    Why do most pear wine recipes call for raisins? Do they just add sweetness? Should one omit the raisins if they are shooting for a dryer wine? Thanks
  6. Tim Rhoads

    Warrior rhizomes

    Does anyone know where I can find Warrior rhizomes? Thanks
  7. Tim Rhoads

    Adding hop extract to under-hopped beer?

    Thanks for the tip Brewsmith. Worked great
  8. Tim Rhoads

    Adding hop extract to under-hopped beer?

    Folks, Used some old leftover hop flowers from last years crop in a recent batch. Over-hopped to compensate, but not enough. Does anyone know if: 1. you can buy hop oil extract, and 2. if you can add it to beer (a mug at a time) to kick up the bitterness and hop flavor? I am a hophead...
  9. Tim Rhoads

    London Ale yeast WLP013 short stormy fermentation?

    Checked my gravity upon racking to secondary = 1.01. Nice and dry already. Cant wait.
  10. Tim Rhoads

    London Ale yeast WLP013 short stormy fermentation?

    Folks, I started a batch of oatmeal stout (initial SG 1.050) the other day. Pitched a starter of London Ale (WLP013) at 25C around noon. It was bubbling moderately by 2PM (maybe sooner) the next day, but had stopped by the next morning. I have only used this yeast once before, and dont...
  11. Tim Rhoads

    Using fresh hops flowers

    Folks, I am using fresh hop flowers from last falls crop in batches recently, and getting pretty peeved while racking; bits of hop blooms plugging my racking tube. Sure, I realize that I could a) put hops in hop bag or b) strain out hops before I seal my primary fermentor, but I can see...
  12. Tim Rhoads

    Soy sauce recipe...authentic brewed

    Does anyone know where I can find a recipe to make authentic fermented soy sauce? I am a microbiologist, so I want to do this right. No shortcuts. Thanks
  13. Tim Rhoads

    When to harvest Cascade in Zone 7?

    Does anyone out there know the approximate date of harvest for hops (cascade specifically) in central Virginia? That is zone 7 by the way. I have grown hops before in the deep south, and these are showing the telltale signs of maturity, but wanted to confirm with someone local. Thanks
  14. Tim Rhoads

    sloooow carbonation...?

    Revvy, Great info, and liked the video. Understand that my carbonation problem (if I have one) does not involve head retention, head proteins, etc. My issue is more simple. At day 20 I still have little to no pffft when I open a beer. If I were priming differently, holding my beer at an...
  15. Tim Rhoads

    sloooow carbonation...?

    For some reason my last several batches have been taking an unreasonably long time (like a month) to carbonate. I bottle with 3/4 cups table sugar as I have for the last 20 years. At winters end I thought temperature may have been the problem since I store my beer in the cool basement, but now...
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